Home Catering Safety Tips

When you are planning an event at home, should it be a party or a showcase for home buyers, the main thing that you need to care about is the safety of your guests and especially when it is connected to food.

No matter what kind of occasion you have, you always have some starting time. Before this time experts advise to keep the food in the fridge or in the oven so that it will not lose its taste and appearance. Moreover, it is bad manners to put the food in front of the people for a long time, display it in portions and only in the right time.

In case you have some hot dishes in the menu, when serving make sure that it is of the proper temperature!

And the last very essential tip! After you put the food onto display, keep the time because after 1.5 hours this food should go to the trash bin and not to your guests plates!